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With our hands in the soil

With our hands in the soil

I am always trying to innovate, stay in motion and renew our product. To do so I always look for new experiences, by trying new things and by traveling around the world. It’s for sure that you can never travel enough, but to enjoy a great trip it doesn’t always have...
Starting fresh with a year of experience

Starting fresh with a year of experience

After the holiday season, it is time for a fresh start. Time to focus on new opportunities, fine tuning details and continuing with new developments. One of these developments is the new menu which is planned to be ready in March for the spring season. This is an...

A year filled with hospitality

The one year anniversary of Bowery Restaurant on the 17th of December marked a year filled with special moments. All these moments have one thing in common: they are all build on hospitality. Hospitality plays a big role in my daily life, not just professionally but...