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BOWERY Blog

INSPIRATIE & FOOD BLOGS VANUIT HET HART VAN BOWERY RESTAURANT.

Bowery’s Restaurant Indonesian Rice Table

Bowery’s Restaurant Indonesian Rice Table

In today’s blog, we will be discussing the famous Indonesian rice table from one of our talented chef’s Roberto! Roberto originally comes from Jakarta, followed the International Hotelschool and after that he went to the culinary school. He learned to cook the...

Meet the new Bar & Restaurant Manager: Diana

Meet the new Bar & Restaurant Manager: Diana

Diana is our new Bar & Restaurant Manager of Bowery Restaurant and Axis Lobby & Cocktail Bar. In this blog, you can get to know Diana a little bit more, but if you are curious? Join us any time at Bowery or Axis. Diana originally comes from Latvia and has...

Sustainability at Bowery Restaurant

Sustainability at Bowery Restaurant

Let us introduce the topic ‘Restaurant Sustainability’. Restaurant Sustainability refers to how restaurants reduce their environmental effect by tackling issues such as sustainable farming, reducing the carbon footprint, supply chain shortening, food waste, packaging,...

What’s on the Wine Rack?

What’s on the Wine Rack?

First of all dear readers, Happy New Year! A new year with new beginnings, and we hope to reopen and serve you again at Bowery Restaurant very soon. A new year also means a new blog! Can you guess the topic of today? Well today, we are going to discuss the topic wine....

Kitchen Talk With……..?

Kitchen Talk With……..?

In today’s blog we are going to find out everything about the signature Bowery Brownie created by Chef de Partie Maarten. Maarten works already for ten years within the Hilton brand. He started when he was 15, began his career at Hilton The Hague and made his way to...

What our waiter loves on the menu

What our waiter loves on the menu

Welcome again to the Bowery blog! Let us introduce you to a new series called; ‘What our waiter loves on the menu’. We will be interviewing Team Members from Bowery Restaurant, and they will tell us everything about different menu items, especially the ones they love!...

Bowery Restaurant against Food Waste

Bowery Restaurant against Food Waste

Is there anything more delicious, more wonderful than a hotel breakfast buffet when you wake up? Exotic fruits, waffles, crispy bacon, bakery items, croissants, scrambled eggs, sausages and even more… Usually the leftover food from the buffet is thrown away, however...

Bowery Food Market

Bowery Food Market

The opening of our Bowery restaurant, which is already more than two years ago, was a big adventure. With all experience we brought on as a team, it was still a big jump without a safety net. With ups and downs we managed to take the first steps with an enormous drive...

Wijn, wijn en nog eens wijn….

Inmiddels ben ik twee maanden werkzaam in Bowery Restaurant en het lijkt mij een mooi moment om mezelf via deze blog voor te stellen. Naast de presentatie van de ‘wine of the week’ op onze social media kanalen ben ik, als sommelier, verantwoordelijk voor elk heerlijk...

Gezonde inspiratie

Gezonde inspiratie

We zijn alweer in een nieuw jaar aanbeland, een jaar waarin we onze kaart weer meermaals gaan vernieuwen. Enkele weken geleden zijn we inspiratie op gaan doen in het Westland, waar vele lokale landbouwers hun grond hebben. We zijn op bezoek geweest bij Koppert Cress...

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Food & Inspiration