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BOWERY Blog

INSPIRATIE & FOOD BLOGS VANUIT HET HART VAN BOWERY RESTAURANT.

What’s on the Wine Rack?

What’s on the Wine Rack?

First of all dear readers, Happy New Year! A new year with new beginnings, and we hope to reopen and serve you again at Bowery Restaurant very soon. A new year also means a new blog! Can you guess the topic of today? Well today, we are going to discuss the topic wine....

Kitchen Talk With…..?

In today’s blog we are going to find out everything about the signature Bowery Brownie created by Chef de Partie Maarten. Maarten works already for ten years within the Hilton brand. He started when he was 15, began his career at Hilton The Hague and made his way to...

What our waiter loves on the menu

What our waiter loves on the menu

Welcome again to the Bowery blog! Let us introduce you to a new series called; ‘What our waiter loves on the menu’. We will be interviewing Team Members from Bowery Restaurant, and they will tell us everything about different menu items, especially the ones they love!...

Bowery Restaurant against Food Waste

Bowery Restaurant against Food Waste

Is there anything more delicious, more wonderful than a hotel breakfast buffet when you wake up? Exotic fruits, waffles, crispy bacon, bakery items, croissants, scrambled eggs, sausages and even more… Usually the leftover food from the buffet is thrown away, however...

Bowery Food Market

Bowery Food Market

The opening of our Bowery restaurant, which is already more than two years ago, was a big adventure. With all experience we brought on as a team, it was still a big jump without a safety net. With ups and downs we managed to take the first steps with an enormous drive...

Wine, wine and more wine…

After two amazing months working at Bowery Restaurant I believe it is a good moment to formally introduce myself through this blog. Besides selecting and presenting the new ‘wine of the week’ through our social media channels, as a Sommelier, I am responsible for each...

Healthy inspiration

Healthy inspiration

We have arrived in a new year, a year in which we will again renew our menu multiple times. We went on an inspirational trip to the ‘Westland’ where many local growers have their lands. We visited Koppert Cress to brainstorm with them about health, the use of...

Different season, different wines!

Different season, different wines!

The last couple months I’ve been working on putting together our new wine menu and everything that comes with that. As the menu changes with the seasons, I do this with the wines as well. We say goodbye to the summer weather after a warm October month and welcome the fall in all its glory. Time to trade in the light summer wines for full bodied warmer wines!

The development of our third menu

The development of our third menu

After 10 months we have arrived at our 3rd menu of Bowery. Important to me in the pre-process of a new menu is the brainstorm sessions with my team. During these sessions we focus on the creative part and I clearly give my expectations of what I would like to see in the new menu. A big advantage during the process of this last menu is we have been working in this team for 10 months now and the team is very aware of my vision, flavors and presentation preferences.

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Food & Inspiration