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Sustainability at Bowery Restaurant

Sustainability at Bowery Restaurant

Let us introduce the topic ‘Restaurant Sustainability’. Restaurant Sustainability refers to how restaurants reduce their environmental effect by tackling issues such as sustainable farming, reducing the carbon footprint, supply chain shortening, food waste, packaging,...
What’s on the Wine Rack?

What’s on the Wine Rack?

First of all dear readers, Happy New Year! A new year with new beginnings, and we hope to reopen and serve you again at Bowery Restaurant very soon. A new year also means a new blog! Can you guess the topic of today? Well today, we are going to discuss the topic wine....
Kitchen Talk With……..?

Kitchen Talk With……..?

In today’s blog we are going to find out everything about the signature Bowery Brownie created by Chef de Partie Maarten. Maarten works already for ten years within the Hilton brand. He started when he was 15, began his career at Hilton The Hague and made his way to...
What our waiter loves on the menu

What our waiter loves on the menu

Welcome again to the Bowery blog! Let us introduce you to a new series called; ‘What our waiter loves on the menu’. We will be interviewing Team Members from Bowery Restaurant, and they will tell us everything about different menu items, especially the ones they love!...