Our Executive Chef, Edwin van den Heijkant, is always looking for the best ingredients. We only work with fresh and local products, which makes our dishes extra tasty. Restaurant Manager Jan Hop and his team will make your lunch or dinner a memorable experience with great service and advice on the best food & wine pairing.

To Share


  • Vietnamese salad roll7Duck l Hoisin l Cucumber
  • San Daniele Prosciutto Crudo1412 month dried Italian ham from San Daniele
  • Black pepper sausage7Dried pork sausage from Amsterdam by Brandt & Levie
  • Paprika & garlic sausage8 Dried beef sausage from Amsterdam by Brandt & Levie
  • Cha ha yun & cha ma kai84 pieces | Crispy chicken l Crispy prawn l Soy l Chili
  • Livar ham9Coppa ham from the Livar pig
  • Gyoza vegetarian84 pieces | Chili | Soy
  • Gyoza chicken94 pieces | Chili | Soy
  • Umami oyster Asian style cold – per piece3Cucumber | Radish | Black pepper | Bok choy | Ponzu
  • Selection of dimsum138 pieces | Steamed | Chili | Soy
  • Oyster mushroom ‘‘Bitterbal’’64 pieces | Our oyster mushrooms are cultivated on our old coffee grounds


  • Burrata14Avocado | Kohlrabi l Parsnip l Dutch matured cheese l Olive oil
  • Marinated bavette15Pumpkin l Bulgur l Cauliflower l Hazelnut l Aceto
  • Sautéed St. Jacobs scallops15Veal cheek l Marinated fennel l Breton carrot
  • Steak tartar of MRIJ beef16Mustard | Shallot | Truffle vinaigrette | Brioche
  • Poke bowl tuna17Ponzu | Avocado
  • Poke bowl salmon15Ponzu | Avocado
  • Sashimi tuna and salmon20Wasabi | Horse radish | Cucumber | Soy
  • Caesar salad15Grilled chicken | Croutons | Anchovy | Dutch matured cheese


  • Lobster Bisque14Clams | Rouille | Sourdough
  • Roasted pumpkin soup10Pumpkin soup l Goat cheese l Sourdough
  • Soto daging13Beef broth l Egg l Rice l Bean Sprout l Celery l Lime


Throughout our menu we use both Dutch “Weiderund” beef as well as premium Dutch “MRIJ” beef from the passionate butcher Piet van den Berg. “Weiderund” means that the cows are allowed to free-range the fields, which creates a beautiful fat percentage that covers the meat. For some of our premium cuts, we have selected USA Black Angus beef. This meat is more marbled, which generally gives it a soft texture.

Chef’s Specials

  • Guinea fowl29Sauerkraut l Potato l Mushrooms l Pancetta l Celery
  • Cod32Jerusalem artichocke l La Ratte potato l Dutch shrimps l Beurre noisette l Tomato l Parsley
  • Sautéed salmon29Mussels l Herb crust l Beurre blanc
  • Nasi goreng27Chicken satay | Pork satay | Tempura prawns | Peanut sauce

Asian Dishes

  • Livar pork belly satay26Robata grill l Ketjap l Corn
  • Ikang Goreng Renyang28Mackerel l Atjar kunning l Beans l Mango
  • Corn fed chicken25Japanese rice l Eggplant l teriyaki
  • Asian beef stir-fry26Egg noodles | Seasonal vegetables | Soy | Ginger | Cashews
  • Indonesian risolles22Pancake l Ragout l Carrot l Tofu l Oyster mushroom
  • Vegetable stir-fry20Egg noodles | Seasonal vegetables | Soy | Tofu | Cashews

Bowery Favorites

  • Bowery burger22Dutch MRIJ beef | Brioche bun | Fried egg | Truffle mayonnaise | Livar bacon | MRIJ cheese | Fries
  • Pulled pork16Barbecue | 5 Spices | Mandarin pancake | Sweet & sour
  • Focaccia chicken16Tomato l Buffalo mozarella l Mint l Yoghurt
  • Risotto mushrooms23 Lady Blue cheese l Celery l Green asparagus l Cepes

Create your own salad

  • Seasonal salad7Radish | Carrot | Rettich | Tomato | Cucumber
  • Cheese toppings4Buffalo mozzarella | Goat cheese
  • Pork and beef toppings5Livar coppa | Brandt en Levie dried beef sausage
  • Vegetable toppings3Avocado | Grilled vegetables | Mushroom
  • Fish and poultry toppings5Grilled salmon | Prawns | Grilled chicken
  • Choice of vinaigrette-Asian | French | Mustard | Caesar | Yuzu

Perfect Grill

From the Lava and Josper grill
  • Seabass32
  • Grilled prawns27
  • MRIJ rump steak (200 grams)31
  • Ocean beef rib eye (250 grams)43
  • ‘Weiderund’ dry aged entrecote (220 grams)36
  • USA Creekstone dry aged rib eye (250 grams)52
  • USA Creekstone Black Angus côte de boeuf (800 grams)86
Pick a side

Potato mousseline
Spinach | Red pepper | Sesame
Japanese rice | Sambal
Seasonal mushrooms | Garlic | Parsley
Waldorf salad | Walnut | Apple
Roasted sweet potato | Sour cream | Black pepper
Hand cut fries

Pick a sauce

Beurre blanc
Green pepper
Red wine

Finish your dinner with a sweet surprise or some delicious Dutch cheeses

Our cheeses are selected with care by our local supplier L’amuse and owner Betty Koster, the one and only queen of cheese in the Netherlands.
For L’amuse, it is all about the maturing process. The right temperature and humidity allows their cheeses
to gain perfect ripeness and to become surely irresistible.

Sweet Surprise

  • Chocolate brownie9Salted caramel l Chestnut l Mandarin
  • Tiramisu9Mascarpone | Ladyfingers | Coffee
  • Vegan dessert9Coconut l Dark chocolat l Pineapple l Avocado
  • Apple-Pear9Rice pudding l Ginger l Caramel l Walnut ice cream
  • Honey cake9Figs - Raki l Orange l Young goat cheese ice cream
  • Say cheese14We serve a selection of 5 fine Dutch cheeses, selected for their ripeness and quality


Bowery is conveniently located at Amsterdam Airport Schiphol, near Amsterdam, Hoofddorp & Haarlem. You easily can reach us, both by car and public transportation. Free parking is offered for up to 4 hours when having lunch or dinner in Bowery. If you do decide to come by public transportation; a covered walkway connects us from the train station and the airport.


Bowery Restaurant
Hilton Amsterdam Airport Schiphol
Schiphol Boulevard 701
1118 BN, Schiphol
T: +31-20-7104075

Opening hours

  Lunch Diner
Mon – Sun 12:00 – 15:00 17:00 – 22:30


Stay up-to-date on Bowery’s latest developments, new menus & dishes and learn from the chef, restaurant manager and sommelier about their favourite dishes and wines and how to combine these.