Menu
To Share
PERFECT TO SHARE AT ANY TIME OF THE DAY
- San Daniele Prosciutto Crudo1412 month dried Italian ham from San Daniele
- Fennel Sausage9Dried pork sausage from Amsterdam by Brandt & Levie
- ‘Nagelhout’9Dried marinated beef cured with spices
- Korean Salad Roll8Mango l Kimchi l Cucumber l Lettuce
- Gyoza 4 Pcs.9Chicken | Soy I Chili
- Tempura Prawns 4 Pcs.15Sweet Chili | Panko
- Umami Oyster Asian Style4Cucumber | Radish | Black pepper | Bok choy | Ponzu I Per Piece
- Selection of Dim Sum 8 Pcs.13Pork I Chicken I Prawn I Soy I Chilli
- Oyster Mushroom ‘‘Bitterbal’’ 4 Pcs.6Cultivated on coffee ground
Starters
- Steak Tartare of MRIJ Beef16Mustard | Shallot | Truffle vinaigrette | Brioche
- Coppa Di ‘Mokum’13Dutch ham I Bulgur I Pumpkin I Piccalilly I Hazelnut
- Scallops16Veal cheek I Pumpkin I Fennel I Carrot
- Poke Bowl Salmon16Salmon I Ponzu I Avocado
- Poke Bowl Tuna17Tuna I Ponzu I Avocado
- Burrata14Beetroot I Vadouvan I Watercress I Salsify
- Sashimi Tuna and Salmon21Wasabi Mayonnaise | Radish | Cucumber | Soy
- Caesar Salad15Grilled chicken | Croutons | Anchovy | Dutch matured cheese
Soups
BEEF SELECTION
Throughout our menu we use both Dutch “Weiderund” beef as well as premium Dutch “MRIJ” beef from the passionate butcher Piet van den Berg. “Weiderund” means that the cows are allowed to free-range the fields, which creates a beautiful fat percentage that covers the meat. For some of our premium cuts, we have selected USA Black Angus beef. This meat is more marbled, which generally gives it a soft texture.
Chef’s Specials
Asian Dishes
- Livar Pork Belly335 spices I Prawns I Sweet potato I Red onion I Corn cake
- Beef Brisket28Hoisin I Carrot I Bimi I Edamame I Enoki
- Corn Fed Chicken25Eggplant I Shiitake I Pak choi I Sesame I Green cabbage
- Asian Beef Stir Fry26Egg noodles | Seasonal vegetables | Soy | Ginger | Cashews
- Tofu & Tempeh21Ketjap I Sweet potato I Sweet & sour
- Vegetable Stir Fry20Egg noodles | Seasonal vegetables | Tofu I Soy | Cashews
Bowery Favorites
- Bowery Burger23Dutch MRIJ beef | Brioche bun | Fried egg | MRIJ cheese I Livar bacon | Truffle mayonnaise | Fries
- Focaccia16Chicken I Pancetta l Crème fraiche l Red onion I Parsley
- Risotto23Seasonal Mushrooms I Beetroot I Zucchini l Goat cheese beignet
- Pulled Chicken16Barbecue | Mandarin pancake | Sweet & sour
Create your own salad
- Choose your salad7Radish | Carrot | Rettich | Tomato | Cucumber
- Choose your vegetables3Avocado | Grilled vegetables | Mushrooms
- Choose your cheese4Buffalo mozzarella | Goat cheese
- Choose your meat6'Nagelhout' I Fennel sausage I Grilled chicken
- Choose your fish7Grilled salmon | Prawns
- Choose your vinaigrette-Asian | French | Honey-mustard | Caesar | Yogurt
Perfect Grill
Creamy Spinach | Egg | Crouton
Seasonal mushrooms | Garlic | Parsley
Little gem salad | Honey-musterd dressing
Roasted root vegetables
Hand cut fries | Mayonnaise
All additional sides | €4
Beurre blanc
Chimichurri
Green peppercorn
Madeira
Finish your dinner with a sweet surprise or some delicious Dutch cheeses
Our cheeses are selected with care by our local supplier L’amuse and owner Betty Koster, the one and only queen of cheese in the Netherlands.
For L’amuse, it is all about the maturing process. The right temperature and humidity allows their cheeses
to gain perfect ripeness and to become surely irresistible.
Sweet Surprise
Accessibility
Bowery is conveniently located at Amsterdam Airport Schiphol, near Amsterdam, Hoofddorp & Haarlem. You easily can reach us, both by car and public transportation. Free parking is offered for up to 4 hours when having lunch or dinner in Bowery. If you do decide to come by public transportation; a covered walkway connects us from the train station and the airport.
Address
Bowery Restaurant
Hilton Amsterdam Airport Schiphol
Schiphol Boulevard 701
1118 BN, Schiphol
T: +31-20-7104075
Opening hours
| Lunch | Diner | |
| Mon – Sun | 12:00 – 15:00 | 17:00 – 22:30 |
Social
Stay up-to-date on Bowery’s latest developments, new menus & dishes and learn from the chef, restaurant manager and sommelier about their favourite dishes and wines and how to combine these.