Dutch legacy &
a cosmopolitan approach
Bowery offers authentic and contemporary dishes: grill specialties from the Josper charcoal grill, Asian (wok) cuisine dishes and a selection of classics. Bowery works with fresh products, mostly local and seasonal. The dishes can be ordered all day. Guests have the freedom of choice by creating their own grill dishes or salads with the products they prefer. In the restaurant you will feel the knowledge and love for good food and drinks, along with a passionate team.
Wine has an important role at Bowery. The sommelier recommends the ultimate wine-food combination based on taste and the origin of the wine. The wine list offers a wide range of known and lesser known wines at accessible prices
Bowery is all about design. Look around and be surprised by all the Dutch details. The food is prepared in the three open kitchens where the tiles, designed by the Spanish artist Israel Páez , provide an authentic local touch with their Dutch & Asian elements. Pass by and discover more details, like the “speculaas” molds on the benches and the “Makkumer” tiles in the bathrooms.
Bowery is located in the middle of the Netherlands and is a perfect location to “meet in the middle” and located closely to Amsterdam Airport Schiphol, Hoofddorp en Haarlemmermeer. Next to this, Bowery offers complimentary parking up to 4 hours for all guests who are having lunch or dinner at Bowery.
Bowery is conveniently located at Amsterdam Airport Schiphol, near Amsterdam, Hoofddorp & Haarlem. You easily can reach us, both by car and public transportation. Free parking is offered for up to 4 hours when having lunch or dinner in Bowery. If you do decide to come by public transportation; a covered walkway connects us from the train station and the airport.
Hilton Amsterdam Airport Schiphol
Schiphol Boulevard 701
1118 BN, Schiphol
|Monday to Friday||6:00 am - 10:00 am||
noon - 5:00 pm
5:00 pm - 10:30 pm
|Saturday & Sunday||6:00 am - 11:00 am||noon - 5:00 pm||5:00 pm - 10:30 pm|
Stay up-to-date on Bowery’s latest developments, new menus & dishes and learn from the chef, restaurant manager and sommelier about their favourite dishes and wines and how to combine these.